Driving Circular Agri-Food Solutions with Seaweed

At this year’s SITEVI International Exhibition in Montpellier, a leading event for innovation in vine, wine, olive, fruit, and vegetable production B’ZEOS had the opportunity to contribute to Europe’s transition toward a more circular agri-food ecosystem.

Representing our team, Ilona Gourmain, Mechanical Engineer at B’ZEOS, to present the work we’re developing with our partner Terracor SAT on innovative, seaweed-based packaging for fruits and vegetables. Together, we’re exploring new ways to bring circular, bio-based materials into the agri-food sector... an area full of opportunity and meaningful impact!

These conversations reinforced the importance of scalable, nature-positive materials in reducing plastic dependency across European agriculture.

Thank you to the CESAM consortium and all project partners for fostering a space where innovation, collaboration, and sustainability come together.

Photo Credit: CESAM Team