(in photo from left to right): Frank Lehmann  — VP Corporate Venturing, Amcor, Guy Maurice - our SeaEO, Vivek Dogra  a B’ZEOS Advisor, Darren Adams  — Managing Director, Unilever B’ZEOS attended the VROOM Summit in Monaco last December 4 , hosted by White Castle Partners . Thank you to Peter B. Madsen  and Mila Mihaylova  for the invitation and warm welcome. The event was a fantastic opportunity to connect with leaders shaping the future of sustainable materials  and packaging innovation . We...

At this year’s SITEVI International Exhibition  in Montpellier, a leading event for innovation in vine, wine, olive, fruit, and vegetable production B’ZEOS had the opportunity to contribute to Europe’s transition toward a more circular agri-food ecosystem. Representing our team, Ilona Gourmain, Mechanical Engineer at B’ZEOS , to present the work we’re developing with our partner  Terracor SAT  on innovative, seaweed-based packaging for fruits and vegetables. Together, we’re exploring new ways...

Last November 24 in Brussels, B’ZEOS joined innovators and investors at Pitch Perfect, hosted by Bio Base Europe Pilot Plant and Pilots4U by COPILOT, a key event accelerating Europe’s bio-based and circular economy. Our SeaEO® , Guy Maurice, delivered a focused pitch on how we transform seaweed into scalable, sustainable pack aging solutions. He highlighted our latest material developments, the growing demand for bio-based alternatives, and the potential of ocean resources to reshape the...