top of page

Sustainable Packaging with Seaweed

๐ŸŒฟ Exciting news!


Our #SeaweedPack project has been featured in the latest winter issue of Eu Researcher. Dive into the exclusive article to explore how B'ZEOS is transforming #seaweed into sustainable food packaging as part of the #Eurostars program.


๐Ÿ“– Read the full publication:


๐Ÿ“Œ Explore the open-access:



Reference: Kyvik, A. (2023). 'Sustainable packaging with seaweed', EU Research, Winter 2023 vol. (37), pp. 36 - 37.





bottom of page