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Sustainable Packaging with Seaweed

🌿 Exciting news!

Our #SeaweedPack project has been featured in the latest winter issue of Eu Researcher. Dive into the exclusive article to explore how B'ZEOS is transforming #seaweed into sustainable food packaging as part of the #Eurostars program.

📖 Read the full publication:

📌 Explore the open-access:

Reference: Kyvik, A. (2023). 'Sustainable packaging with seaweed', EU Research, Winter 2023 vol. (37), pp. 36 - 37.


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